520 Ernston Rd
Parlin, NJ 08859 - Middlesex County
(732) 721-0808
About Shilleh:
Shilleh is located at 520 Ernston Rd in Parlin, NJ - Middlesex County and is a business listed in the categories Meat Products, Food Products & Condiments, Meat Markets, Meat & Fish Markets and Condiments. After you do business with Shilleh, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Shilleh.
Categories: Meat Products, Food Products & Condiments, Meat Markets, Meat & Fish Markets and Condiments
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
The Food Lab's Definitive Guide to Prime Rib
Is there anything more truly beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge as it's sliced. It's the ultimate in luxurious holiday roasts, but its high price can make it daunting to cook for even seasoned roasters. Here's the definitive guide to buying, storing, preparing, cooking, carving, and serving absolutely perfect prime rib.
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Four Tips for Picking the Perfect Prime Rib Roast at the Butcher Shop
A prime rib roast makes for a great celebratory meal, but they aren’t cheap. Here are a few tips to ensure you get the nicest cut for your money.
How to Reheat Steak So It Doesn't Get Dried Out
We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.
BRILLIANT Ways to Make the Most of Your BBQ Leftovers
It's time to get creative with your leftover barbecue.
Smaller butcher shops see boost in sales as Americans go towards clean eating
This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.
A Butcher’s Six Secrets for Saving Money on Meat
When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.
Butchers attempt to ‘steak’ claim in meat cutting competition
WICHITA FALLS (KFDX/KJTL) — Butchers from across Texas, Oklahoma and New Mexico sharpened their knives and set out to prove they’re a cut above the rest in a Texas Roadhouse sponsored meat cu…
Slice Steak The Right Way
Cut your meat like this and it will reward you with extreme tenderness
How to Eat Cow: A Beginner's Guide to Beef Cuts
Master the art of buying and preparing beef cuts—from brisket to osso buco—with Belcampo Meat Co. butcher Alex Jermasek.
The Cheaper, Tastier Cuts of Meat Your Butcher Really Wants You to Order
Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal.
Why meat labeled as 'raised without antibiotics' could mislead consumers
A new Science journal study looked at urine samples from nearly 700 cattle across 312 lots and 33 USDA-certified antibiotic-free feed yards.
How to Handle, Prepare, and Cook Meat
Davidson County Extension, along with NC Choices, are hosting a Fall Local Meat Series for Consumers about how to handle and prepare local meat. Participants will gain meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher demonstrations, and more!
Can Robot Butchers Save the U.S. Meat Industry?
Meat processing plants have emerged as COVID-19 hot spots in the U.S., Canada, Australia, Brazil, and Europe. The solution lies in automation, but will robot butchers become available in time to slow infection rates?
5 Secret Steaks Only Your Butcher Knows About
We reached out to Electric City Butcher and picked their brains on cuts of beef that the general public doesn't typically know about.
- American
- Bison
- Butchering
- Carry Out
- Cattle
- Cheeses
- Chinese
- Condiments
- Cow
- Curing
- Custom Cuts
- Deer
- Domestic Products
- Dressings
- Fish
- Flour
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Indian & Pakistani
- Inspected
- Italian
- Jerky
- Local Produce
- Mexican
- Party Trays
- Platters
- Poultry
- Processing
- SAUCES
- Seafood
- Seasonings
- Sheep
- Slaughtering
- Sliced
- Tamales
- Tomatoes
- Venison
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